Thursday, June 7, 2012

Bottling time finally arrived!!!!
The beer has been aged now for 2 months

The aroma was a hearty and  grainy smelling.

Capping was easy and pretty fun.

 Isn't that a pretty amber and actually pretty clear!
 We added 4 oz of peach extract...smelled pretty peachy....

Stay tuned for family taste test on Andy's Birthday.

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