Tuesday, April 3, 2012

Making Beer

An Irish Blonde Ale with a Hint of Peach

The grain we steeped



The Wort we simmered


The hops we added

Foamy layer after we added the hops


Let's measure our alcohol content


 I think this will be a 0.6% Ale.

I'll let it sit one week.
1 comment:
Subscribe to: Posts (Atom)
#navbar-iframe {
visibility: hidden;
display: none;
}